You are what you eat
吃西餐容易说西餐难，吃哪一种牛排？为什么？要几分熟？看完这个概要再也不担心吃牛排。
1. I know this amazing steakhouse.
2. Now the Filet Mignon, what comes with that?
Two twenty ounce T-bone steak aged to perfection.
3. That is a two-inch-thick, bone-in ribeye with perfect marbling.
4. How do you like it done?-Medium-rare, please.
5. That’s our signature sauce.
6. What gose will with Filet mignon?
7. A glass of red wine will really complement the flavors of your steak.
Great
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