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食材:红苋菜 藕
调料:植物油 食盐 味极鲜 八角 桂皮
方法:
1、准备好食材;
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2、洗净素材,藕去皮切薄片,苋菜去掉老根折成段;
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3、藕放入热水里焯1分钟,然后取出过凉水控干备用;
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4、炒锅热油爆香桂皮八角,然后将料取出不用;
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5、就着底油放藕片翻炒几下;
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6、放苋菜翻炒断生,加少量味极鲜和食盐调味;
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7、出锅装盘。
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食材:红苋菜 藕
调料:植物油 食盐 味极鲜 八角 桂皮
方法:
1、准备好食材;
2、洗净素材,藕去皮切薄片,苋菜去掉老根折成段;
3、藕放入热水里焯1分钟,然后取出过凉水控干备用;
4、炒锅热油爆香桂皮八角,然后将料取出不用;
5、就着底油放藕片翻炒几下;
6、放苋菜翻炒断生,加少量味极鲜和食盐调味;
7、出锅装盘。
本文标题:素热菜:【红苋菜炒藕片】
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