米肉团子
配料
瘦肉/糯米/荸荠
姜/葱
调味料
酱油心生/小鲜侶/料酒
香油/胡椒粉/生粉/盐
步骤
①
糯米提前浸泡3小时
![](https://img.haomeiwen.com/i5006483/d457518c4f2a2caf.jpg)
②
荸荠去皮洗净,切成末
![](https://img.haomeiwen.com/i5006483/edc42ef3550f8597.jpg)
③
瘦肉剁成肉糜
![](https://img.haomeiwen.com/i5006483/5208c6e66c1f20d4.jpg)
④
肉糜放入大碗中,
加入一小勺生粉、少许盐、姜末,
胡椒粉、小勺料酒、几滴香油
![](https://img.haomeiwen.com/i5006483/71c6bcd0824510e4.jpg)
⑤
加入酱油心生
![](https://img.haomeiwen.com/i5006483/6adc951baf5b1149.jpg)
⑥
加入小鲜侶
![](https://img.haomeiwen.com/i5006483/c4b9b659f8f745d2.jpg)
⑦
加入切碎的荸荠
![](https://img.haomeiwen.com/i5006483/bea17c6717fd7ca7.jpg)
⑧
用筷子朝着一个方向搅拌肉糜,
搅上劲
![](https://img.haomeiwen.com/i5006483/771bdc374ae06ce1.jpg)
⑨
盖上保鲜膜,放进冰箱腌制约1小时
![](https://img.haomeiwen.com/i5006483/6974c6f844df4b82.jpg)
⑩
腌制好的肉糜,团成团子,
滚上沥干水分的糯米。
![](https://img.haomeiwen.com/i5006483/09f0cde8984ababd.jpg)
⑪
糯米团子都团好后,
放入蒸锅蒸约20分钟即可。
![](https://img.haomeiwen.com/i5006483/d335983f4c41b963.jpg)
让我们吃着这一盘糯米肉团子,
![](https://img.haomeiwen.com/i5006483/93969802751b9e9a.jpg)
![](https://img.haomeiwen.com/i5006483/cfecdc8d5f5603ce.jpg)
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