¥5肉肠
¥3/只卤水鸡爪
肉肠,肉被打成渣渣的级别嚼劲,肠粉皮不够薄不够粘,有花纹是用簸箕炊的?还可以
鸡爪,开始吃不错不错85分,越吃越咸70分!难道就用酱油卤的?还有一种很低调的肉香。
![](https://img.haomeiwen.com/i13698407/5b726cada27fae49.jpg)
![](https://img.haomeiwen.com/i13698407/488682d453f676fb.jpg)
![](https://img.haomeiwen.com/i13698407/3feeb0b5a0f45f14.jpg)
![](https://img.haomeiwen.com/i13698407/084fccd3e2c93232.jpg)
![](https://img.haomeiwen.com/i13698407/2e6b0c506ea14738.jpg)
![](https://img.haomeiwen.com/i13698407/d1822cfddac60e89.jpg)
![](https://img.haomeiwen.com/i13698407/e4d2abfa6242db43.jpg)
¥5肉肠
¥3/只卤水鸡爪
肉肠,肉被打成渣渣的级别嚼劲,肠粉皮不够薄不够粘,有花纹是用簸箕炊的?还可以
鸡爪,开始吃不错不错85分,越吃越咸70分!难道就用酱油卤的?还有一种很低调的肉香。
本文标题:肉肠鸡爪(泳轩)
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