渐渐入秋,来一碗浓浓的鸡汤再合适不过啦!汤锅虽说好用,但还是喜欢陶瓷煲炖出来的那一番味道。炊大皇至味陶瓷煲,严选深山高岭土和瓷土矿石等制成,骤冷骤热也不用担心开裂。甜橙色的锅盖与精美的玉兰印花搭配,优雅而款款大方,食材的营养随着加热缓缓而出,保留食材本味~
![](https://img.haomeiwen.com/i11251937/e5dbd00eb7cad0b8.png)
![](https://img.haomeiwen.com/i11251937/16b3cffd2316b9cb.jpg)
![](https://img.haomeiwen.com/i11251937/7cb0a7fbee194939.jpg)
![](https://img.haomeiwen.com/i11251937/ebe050aa18b914fc.jpg)
渐渐入秋,来一碗浓浓的鸡汤再合适不过啦!汤锅虽说好用,但还是喜欢陶瓷煲炖出来的那一番味道。炊大皇至味陶瓷煲,严选深山高岭土和瓷土矿石等制成,骤冷骤热也不用担心开裂。甜橙色的锅盖与精美的玉兰印花搭配,优雅而款款大方,食材的营养随着加热缓缓而出,保留食材本味~
本文标题:浓浓的鸡汤
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