伊朗早餐特点是一完美、温馨、健康等多样性结合，例如从简单的馕和奶酪到更复杂的菜式：Kalleh Pacheh。
在伊朗文化中，最简单、最普通的早餐是传统的热馕、奶酪和红茶及配核桃、黄瓜和西红柿等。
其他伊朗早餐也包括几款热汤：Haleem(中东地区流行扁豆肉汤)、Sholeh-Ghalamkar、Kalleh Pacheh及煮鸡蛋、煎蛋、,黄油、果酱、蜂蜜及伊朗最美味馕如 Sangak, Barbari, Taftoon,Lavash。
通过吃这些早餐来能提供每日能量摄入量的五分之一。最好的早餐中由几种不同的食物组成。例如牛奶、奶酪、鸡蛋、扁豆汤及坚果都是蛋白质来源。馕、谷物、水果、蔬菜、蜂蜜和果酱等食物是碳水化合物的来源。另外，糖和脂肪（如果酱，黄油和奶油）应该少吃。
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In the Iranian culture, the easiest and most ordinary breakfast is hot traditional bread with cheese and sweet tea, served with walnuts and sometimes cucumbers and tomatoes.
Other Iranian breakfasts include Haleem (a pudding popular in the Middle East that includes wheat or barley, meat, and sometimes lentils), Sholeh-Ghalamkar Soup (Hodge-Podge Soup), Kalleh Pacheh (a dish of boiled sheep or cow’s feet and/or head), fried eggs, omelette, butter, jams and honey, along with the most delicious Iranian breads like Sangak, Barbari, Taftoon, and Lavash.
One-fifth of the daily energy intake should be provided by eating breakfast. It is best to include several different food groups in your breakfast. Milk, cheese, eggs, lentils soup and even nuts are protein sources, while bread, cereals, fruits, vegetables, honey and jams are sources of complex and simple carbohydrates. Of course, sugar and fats (such as jam, butter and cream) should be consumed at a low level.
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