Stratiform Cake •榴莲千层

                                                    Made by Chen

STEP 1： 

Prepare food materials:

Eggs: 3-4pcs,

Flour:45g

Sugar:250g

Milk:25g

Butter: 25g ,need to be melted.

Whipping Cream:100~150g

Durian:some

STEP 2：

Put the eggs into a bowl, add sugar 10g, then stir well.

STEP 3:

Add milk and melted butter into the egg liquid of STEP2 and stir well.

STEP 4：

Mix flour into the above liquid of STEP 3 then filtered for 4 times at least to ensure the liquid is smooth.

STEP 5:

Preheat flat pan on low temperature,cook the mixed liquid into several pcs of biscuit as picture.

STEP 6:

Put the biscuit into the fridge for an hour.

STEP 7：

Stir the pitted durian mashed and refrigrated.

STEP 8:

Add the remaining sugar to whip cream in a low temperature room(this is the hardest task in whole process ) then mix with the mashed durian.

STEP 9:

Put the mixed creamwhip durian onto each of the biscuit and layer one by one.

STEP 10:

Put into the fridge for an hour then cut into pcs and well done.

So perfect the taste is!