越南汤粉，湖南米粉，湖北牛肉粉。光想想就垂涎三尺了，考虑到疫情期间没有供应，还是先学好英语备着，好好给国际友人推荐。
1. Pho is a staple dish in Vietnam.
2. I have the combination pho with so many different cuts of meats.
3. Before I do anything, I just want to get a taste of this broth.
4. Sprouts, Thai basil, lime, and jalapeno. Put as much as you want on there.
5. Push all the red meat down to get it slightly pink.
6. A traditional way of setting up your pho is to put your hoisin sauce and hot sauce on the side.
7. The thing about pho is everyone has their own preference.
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