胡萝卜丝,香菜末,面粉,盐,鸡精,酱油,耗油和面糊,不要太干,也不能太稀,如图;
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油温七十度左右,用手抓面糊从大拇指和食指中间挤出球形,放入锅中;
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中火炸到丸子微黄,渐渐发红即可;
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出锅啦,外焦里嫩,好吃;
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配上点老鸭汤,不错吧!
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胡萝卜丝,香菜末,面粉,盐,鸡精,酱油,耗油和面糊,不要太干,也不能太稀,如图;
油温七十度左右,用手抓面糊从大拇指和食指中间挤出球形,放入锅中;
中火炸到丸子微黄,渐渐发红即可;
出锅啦,外焦里嫩,好吃;
配上点老鸭汤,不错吧!
本文标题:胡萝卜素丸子
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