绿豆与莲藕都属于性凉的食物,夏天食用可清热解暑!
![](https://img.haomeiwen.com/i4333547/0426e1999ea32289.jpg)
食材:莲藕、绿豆、红糖、红枣、花生、桂圆
![](https://img.haomeiwen.com/i4333547/b92921cbc293d42f.jpg)
1.去皮绿豆洗净浸泡5小时以上;莲藕去皮洗净,
![](https://img.haomeiwen.com/i4333547/bf2e752e9ebf82d6.jpg)
2.莲藕从一头切开。
![](https://img.haomeiwen.com/i4333547/a26e5d230d25334f.jpg)
3.将绿豆灌入莲藕的孔中,用筷子插入孔中压紧;
![](https://img.haomeiwen.com/i4333547/85707240917a0280.jpg)
4.把切下来的莲藕头扣上,用牙签固定。
![](https://img.haomeiwen.com/i4333547/ee867b00f395a456.jpg)
5.锅中加水、放入红糖、红枣、花生、桂圆,将莲藕放入锅中,水没过莲藕为宜。
![](https://img.haomeiwen.com/i4333547/f121684db4c6053d.jpg)
6.大火烧开,小火煮一个小时。
![](https://img.haomeiwen.com/i4333547/f1e304e5f81aea13.jpg)
7.捞出莲藕,稍微晾凉后切成片!
![](https://img.haomeiwen.com/i4333547/117df2c5c81b6e70.jpg)
8.装入盘中,可用绿色叶子做点缀!
![](https://img.haomeiwen.com/i4333547/42c2f1732c0cc5f3.jpg)
9.为了增加甜味,可将少许原汤舀到炒锅中,加入少量糖熬化,勾芡后浇到莲藕片上!
![](https://img.haomeiwen.com/i4333547/cacdc8113ac77755.jpg)
![](https://img.haomeiwen.com/i4333547/ecc0965faed7e489.jpg)
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