![](https://img.haomeiwen.com/i668603/06ee3c0696d3fe09.jpg)
材料 :
面粉250g 牛奶200g
白芝麻适量 白糖适量
准备食材
![](https://img.haomeiwen.com/i668603/c1df9bb59190fa69.jpg)
芝麻炒熟
![](https://img.haomeiwen.com/i668603/f9fa5ee69cfa9dc3.jpg)
把面粉、白糖、盐放大碗里搅拌均匀,然后边加牛奶边搅拌,和成絮状
![](https://img.haomeiwen.com/i668603/210f37a504ca41da.jpg)
用手揉成光滑的面团,盖上湿布20分钟
![](https://img.haomeiwen.com/i668603/afafe01070e9e22f.jpg)
切成大小差不多的面团
![](https://img.haomeiwen.com/i668603/758f10f2afbdcad5.jpg)
取一块擀成薄片
![](https://img.haomeiwen.com/i668603/ed5fab6bb9164482.jpg)
刷上油,再均匀的撒上面粉,最后撒熟芝麻
![](https://img.haomeiwen.com/i668603/600faed6984aab45.jpg)
卷起来
![](https://img.haomeiwen.com/i668603/9174107174a5a6cd.jpg)
压扁一点,用刀切成两半
![](https://img.haomeiwen.com/i668603/f836e78220e9aa47.jpg)
切口朝上卷起来,一边卷一边拉长,收口压在下面,卷好再按一下
![](https://img.haomeiwen.com/i668603/d1ae88eed553756f.jpg)
用擀面杖擀成薄薄的圆形饼(也可以用手压,不过,不均匀)
![](https://img.haomeiwen.com/i668603/dc9b5707f867f6b2.jpg)
做好的饼
![](https://img.haomeiwen.com/i668603/4253068838bec743.jpg)
平底锅内刷一遍油,烧热了,放入饼开小火煎,煎至一面金黄,翻面再烙
![](https://img.haomeiwen.com/i668603/86da29bc76fc58ed.jpg)
微微鼓起时,饼就煎熟了。做好的饼,趁热用手撕着吃,香酥可口
![](https://img.haomeiwen.com/i668603/9d78ab2612de41e7.jpg)
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