空气炸锅烤鸡肉卷,外皮香酥好嚼,馅料鲜香四溢,关键是做法也很简单。
![](https://img.haomeiwen.com/i1277579/99f57cb799b28ca2.jpg)
![](https://img.haomeiwen.com/i1277579/8e64eef162eaa5c1.jpg)
![](https://img.haomeiwen.com/i1277579/f5b0e3e957d5eb81.jpg)
![](https://img.haomeiwen.com/i1277579/620958e6ca11daf2.jpg)
食材表:
酥皮、鸡腿1个、黑胡椒、食盐、白糖、甜椒粉、油、1/4杯沙拉酱、葱末、香菜末、蒜末、柠檬汁、鱼露1小勺、起司碎、黄油
制作方法:
1、鸡腿肉切片或切块,加入黑胡椒、食盐、白糖、甜椒粉、油,搅拌一下,腌制15分钟以上
![](https://img.haomeiwen.com/i1277579/95b76e5f1257ac29.jpg)
2、调酱料。碗中加入1/4杯沙拉酱、葱末、香菜末、蒜末、柠檬汁、白糖、食盐、黑胡椒、一小勺鱼露,搅拌一下
![](https://img.haomeiwen.com/i1277579/cdb5c261968f6ea6.jpg)
3、锅中加少许油,将腌好的鸡腿肉放入锅中煎一下
![](https://img.haomeiwen.com/i1277579/5e0b1330a7b2ac6a.jpg)
4、酥皮铺平,放上起司碎,调制好的酱料、鸡肉,然后将酥皮卷起来
![](https://img.haomeiwen.com/i1277579/2ab35b95d8871fa8.jpg)
5、刷上一层黄油,然后再放一些起司碎
![](https://img.haomeiwen.com/i1277579/c1fd164a12171509.jpg)
6、空气炸锅炸篮中喷上一层食用油,将鸡肉卷放入空气炸锅中,200度烤15分钟,烤鸡肉卷就做好了
![](https://img.haomeiwen.com/i1277579/1d7959d6b715c796.jpg)
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