甜菜根芹菜根汤

Beetroot and celeriac soup

Serves 4 

四人份

材料：

500g/1lb 2oz celeriac (celery root), peeled and cut into large chunks 

500克芹菜根，削皮，切大块

150g/5½oz beetroot (beets), peeled and cut into large chunks 

150克甜菜根，削皮，切大块

1 large potato, peeled and cut into large chunks 

1只大土豆，削皮切大块

1 celery stalk with leaves, roughly chopped 

1条带叶芹菜，粗切

1 onion, roughly chopped

1只洋葱，粗切

1.3 litres/2¼ pints/5½ cups vegetable broth 

1.3升蔬菜高汤

salt and freshly ground black pepper 

盐和黑胡椒

a handful of parsley, finely chopped 

一把欧芹，切碎

natural yogurt, to serve (optional) 

酸奶（可选）

步骤：

Put all the vegetables in a large saucepan together with the broth, bring to the boil, then reduce the heat, partially cover with a lid and simmer gently for 1 hour, until tender. Remove from the heat and blend until smooth. Add salt and pepper to taste. Serve in individual bowls, sprinkled with parsley and a swirl of yogurt if desired.

把所有的蔬菜都放入一只锅里，加入高汤，煮开，然后减小火力，盖一半盖子，炖大约1小时，直到蔬菜都变软。从火上移开，搅打它们知道变细腻。加入盐和黑胡椒，尝一下味道。撒上欧芹和酸奶，如果你想要的话，开吃~