朋友送了我一把细毛韭菜,叶子很细,梗带有紫色,韭菜味道很浓,生吃有甜味。
我发面包了一些包子,吃起来一般。
![](https://img.haomeiwen.com/i6749655/2a76a4f01aa4c2ec.jpg)
![](https://img.haomeiwen.com/i6749655/14c8f987b9f5e5d8.jpg)
![](https://img.haomeiwen.com/i6749655/3a36bfaaa1f69ed4.jpg)
![](https://img.haomeiwen.com/i6749655/b2ea84fcc1a85ea8.jpg)
![](https://img.haomeiwen.com/i6749655/f4059c37a6a57a83.jpg)
![](https://img.haomeiwen.com/i6749655/5153127b1a0d395e.jpg)
![](https://img.haomeiwen.com/i6749655/8b9cbb86236771c3.jpg)
![](https://img.haomeiwen.com/i6749655/128aa7620aeea66f.jpg)
![](https://img.haomeiwen.com/i6749655/7092287d82e8fbf3.jpg)
![](https://img.haomeiwen.com/i6749655/c9a6580fd39a0f68.jpg)
![](https://img.haomeiwen.com/i6749655/cfd312b4d3d02a93.jpg)
![](https://img.haomeiwen.com/i6749655/dd6df7f44c442764.jpg)
不过我感觉细毛韭菜以后不能这样吃了,太浪费了,因为蒸的时间过长了,韭菜味不浓了。下次一点做韭菜鸡蛋馅的饺子,薄皮的,轻轻一煮,开锅就熟,肯定特别香。
肯定比老北京吃的野鸡脖韭菜好吃。
朋友送了我一把细毛韭菜,叶子很细,梗带有紫色,韭菜味道很浓,生吃有甜味。
我发面包了一些包子,吃起来一般。
不过我感觉细毛韭菜以后不能这样吃了,太浪费了,因为蒸的时间过长了,韭菜味不浓了。下次一点做韭菜鸡蛋馅的饺子,薄皮的,轻轻一煮,开锅就熟,肯定特别香。
肯定比老北京吃的野鸡脖韭菜好吃。
本文标题:细毛韭菜
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