买前猪肘让卖肉的把骨头去除,猪脚剁好大小。回家用冷水泡换水几次,冷水下锅煮一下放点姜片去腥味。肉凉凉用老抽涂抹上色,干后再上一次,晾干后不能有水,在锅里放一点油炸虎皮色。
用冰糖炒糖色,糖变成棕色,放里食材炒炒一直炒到均匀上色,编出多余油脂,随后放姜片,大料,高良姜炒出香味,放料酒蚝油,生抽老抽,糖,盐,大葱开水等煮,注意打去沫子,煮了一小时关火沁透,然后在开火煮一会,用筷子扎一下透了就好了,凉后用保鲜膜包裹,冷却后切肘花。
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买前猪肘让卖肉的把骨头去除,猪脚剁好大小。回家用冷水泡换水几次,冷水下锅煮一下放点姜片去腥味。肉凉凉用老抽涂抹上色,干后再上一次,晾干后不能有水,在锅里放一点油炸虎皮色。
用冰糖炒糖色,糖变成棕色,放里食材炒炒一直炒到均匀上色,编出多余油脂,随后放姜片,大料,高良姜炒出香味,放料酒蚝油,生抽老抽,糖,盐,大葱开水等煮,注意打去沫子,煮了一小时关火沁透,然后在开火煮一会,用筷子扎一下透了就好了,凉后用保鲜膜包裹,冷却后切肘花。
本文标题:酱猪肘和猪蹄
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