各种蒸糕,切成小块,给宝宝拿着吃。两个手左右开工。
菜名:蔓越莓鸡蛋山药蒸糕
月龄:10m+
食材:山药100g、鸡蛋1个、蔓越莓30g
辅料:清水适量
工具:蒸锅、料理棒
制作过程:
1.食材准备
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2.蔓越莓温水浸泡去除多余的糖后切碎;
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3.山药去皮切成小块,打成糊状;
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4.鸡蛋打碎搅匀后继续倒入料理杯中和山药糊一起搅拌至细滑;
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5.把蔓越莓倒入山药鸡蛋糊中拌匀;
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6.取干净的蒸碗,铺上硅油纸,把搅拌好的山药鸡蛋糊倒入碗中,盖上保鲜膜;
7.蒸锅加水,小火煮开后放入蒸碗蒸30分钟左右即可。
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