黑橄榄米饭

Serves 4 

4人份

材料：

• 8 ounces pitted Alfonso olives

大约225克去核的橄榄

• 3 tablespoons vegetable oil

3汤匙菜油

• 2 garlic cloves, chopped

2瓣儿蒜，切碎

• 2 cups white rice

2杯白米

• ½ cup raisins

半杯葡萄干

• 1 red bell pepper, diced

1个红椒，切丁

• Salt and pepper

盐和胡椒

• ½ cup pecans, finely chopped

半杯山核桃，切碎

• ½ cup Parmesan cheese (optional)

半杯帕尔玛奶酪（可选）

• Parsley leaves, to garnish (optional)

欧芹叶，装饰用（可选）

Peruvians love rice and black olives with similar intensity, and this dish combines both. You can serve it as a side dish, or make it a complete meal by serving it with shrimp. If you are a vegetarian, grate some Parmesan cheese on top to complement the intense olive flavor.

秘鲁人对吃米饭和黑橄榄有着同样的热情，这道菜正好综合了这两者。你可以把它当做配菜，或者通过加入虾使它成为一道主菜。如果你是素食主义者，那么磨碎一些帕尔玛奶酪在上面，来配合浓郁的橄榄香味。

步骤：

1.   Puree the olives in a blender or a food processor. Reserve.

把橄榄放在搅拌机里搅成泥。

2.   Fry the garlic for a minute or two in oil over medium heat. Do not let it brown.

在煎锅里面加油，加入大蒜，中火煸1-2分钟，不要让其变棕。

3.   Add the olive paste, rice, raisins, red bell pepper, salt, and black pepper, mixing well. Be careful when adding salt because the olives are salty.

加入橄榄泥、米饭、葡萄干、红椒，盐和黑胡椒，混合好。要小心加盐，因为橄榄本来就有盐味。

4.   Pour 3 cups boiling water into the rice. Bring to a boil, lower the heat to low, cover, and cook until the rice is tender. Stir with a fork, cover again, turn off the heat, and let rest for a few minutes.

倒入3杯沸水在大米上，用小火煮，盖上盖子，煮到米饭变软。用一个叉子搅拌一下，盖上盖子。关火，让其在上面再待一会儿。

5.   Serve the rice sprinkled with pecans, Parmesan cheese, and parsley.

在米饭上面放点儿山核桃，帕尔玛奶酪和欧芹。开吃~