意大利熏火腿烤无花果

The ham and fruit are a perfect balance of salty and sweet, and a sip of champagne complements the flavors perfectly.

火腿和水果是极好的咸和甜的平衡，这道菜再配上香槟就更完美了。（阿咪少女：这道菜非常适合邀请朋友来家小聚时用，不仅制作简单，而且非常好看，在微醺中畅聊，想想都美死了）

材料：

40 small fresh Mission figs

40个小的新鲜的无花果

4 ounces manchego cheese or blue cheese

大约113克曼彻格乳酪，或者蓝纹奶酪

20 slices prosciutto, halved lengthwise

20片意大利熏火腿，纵切两半

⅓ cup honey

1/3杯蜂蜜

Freshly ground black pepper

新鲜磨碎的黑胡椒

步骤：

Preheat the oven to 400°F. Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it in a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Drizzle with honey and season with lots of ground black pepper. These are terrific hot or at room temp.

预热烤箱大约204摄氏度，在无花果上开一个小口子，把葡萄干大小的一块奶酪塞进去。把一片意大利熏火腿裹在无花果外面，然后把无花果立在烤盘上，烤大约12-15分钟后，火腿就慢慢融化且形成了无花果的新皮肤。淋上蜂蜜佐上黑胡椒就可以开吃啦~注意，刚出炉的很烫哦~

特别说明：这道菜出自大神Tyler Florence哦~