The GrahamBurger
SERVES 4
4人份
材料：
5 garlic cloves
5瓣儿蒜
1 ½ cups olive oil
一杯半橄榄油
1/4 cup mayonnaise
1/4杯蛋黄酱
1 pound ground sirloin beef
1磅（大约450克）牛里脊肉沫
4 ounces ground pork
4盎司（大约113克）猪肉沫
Salt and freshly ground black pepper
盐和新鲜黑胡椒
1 red onion, cut into 1/8-inch-thick slices
1个红洋葱，切成大约3毫米的片儿
1 cup apple cider vinegar
一杯苹果醋
10 ounces Brie cheese, sliced into 4 thin pieces
280克布尔奶酪，切成4片儿
4 pretzel rolls
4只餐包
1 bunch watercress
1把豆瓣儿菜（或者其他蔬菜均可）
步骤：
1. Put the garlic cloves and 1 cup of the oil in a small saucepan and simmer over low heat for about 20 minutes, or until the garlic is soft. Lift the garlic from the oil using a slotted spoon and transfer to a blender. Reserve any excess oil for another use. Add the mayonnaise and blend for 2 to 3 minutes, until smooth. Spoon into a small container and refrigerate until needed. The mayo can be refrigerated for up to 5 days.
把蒜和一杯橄榄油放在一只小锅里面，小火炖20分钟，或者直到大蒜变软。用漏勺把大蒜从锅里面捞出来，转移到一个搅拌机中。保留剩下的油做其他用。在搅拌机中再加入蛋黄酱，搅拌2-3分钟，直到完全变细腻。把搅拌机里的东西转移到一个小容器中，放在冰箱，需要的时候再拿出来。储存5天都是可以食用的。
2. Mix the sirloin and pork and season with salt and pepper. Form into 4 patties, each about 1/2 inch thick. Refrigerate until ready to grill.
把牛肉和猪肉混合起来，拌入盐和黑胡椒，做成4个馅儿饼，每一个大约是1.3厘米厚，放进冰箱。
3. Put the onion in a bowl and add the vinegar and remaining 1/2 cup oil. Season with salt and pepper. Let the onions marinate for at least 30 minutes, but longer if possible, 8 to 10 hours or overnight. (The longer, the better!)
把洋葱放在一个碗里，加入苹果醋和剩下的半杯橄榄油，调入盐和黑胡椒，让洋葱在这里面腌制至少30分钟，如果可以的话，再延长腌制时间，8-10小时，或者过夜，总之是越长越香啦。
4. Prepare a charcoal or gas grill so that the coals or heating elements are medium-hot.
预热木炭或者煤气烤架，这样就会使木炭或者烤架达到中热。
5. Gently put the onion slices on the grill and cook for 3 minutes on each side. Turn them carefully so they don’t slip between the grill grates.
把洋葱放在烤架上，每面烤3分钟，要小心翻动。
6. Put the burgers on the grill alongside the onions and grill for 7 minutes. Turn them over and grill for 7 minutes longer, or until cooked through. Three minutes before the burgers are done, lay one slice of the Brie on each burger to give it time to melt.
把肉沫从冰箱里取出，放在烤架上，烤7分钟，翻过来再烤7分钟或者更长时间，直到熟了。在熟之前的3分钟，在每个肉馅儿饼上放上一块布尔奶酪，让它们融化。
7. Spread the mayonnaise on both sides of the rolls. Top with a cheeseburger and then garnish with the onions and cress. Serve immediately.
把蛋黄酱涂抹在餐包上，放上奶酪肉饼儿，用洋葱和豆瓣儿菜装饰，立即享用~
特别说明：这道菜出自大神Graham Elliot哦~
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