![](https://img.haomeiwen.com/i5545490/07c8d09ebf04983b.jpg)
苦瓜是这个夏季吃得最多的菜了,长得虽坑坑洼洼其貌不扬的,但能清热祛暑,明目解毒,解劳清心,而且还能防中暑,养颜减肥,可谓夏日里的黄金菜。每一个苦瓜圈里再配上一个黄色小鹌鹑蛋,不仅造型精巧,色彩缤纷,肉蛋全有,荤素搭配,营养丰富,味道鲜美。而且易于操作。
主料
苦瓜半根、肉馅适量、鹌鹑蛋8个
做法
1、准备食材
![](https://img.haomeiwen.com/i5545490/62351ca18403b307.jpg)
2、苦瓜切成大约2厘米厚的苦瓜圈
![](https://img.haomeiwen.com/i5545490/503f9a9941f03070.jpg)
3、去除瓜瓤,码盘
![](https://img.haomeiwen.com/i5545490/ea32612feb9ffa42.jpg)
4、每个苦瓜圈的底部添上适量肉末
![](https://img.haomeiwen.com/i5545490/7826eddd95b2b382.jpg)
5、打入鹌鹑蛋
![](https://img.haomeiwen.com/i5545490/a0a44cd3a3d023a8.jpg)
6、上锅蒸10分钟
![](https://img.haomeiwen.com/i5545490/75bb45a64ceef042.jpg)
7、浇上适量蒸鱼豉油、香油,撒上点香菜末就OK了
![](https://img.haomeiwen.com/i5545490/c11978b2ebb5f478.jpg)
一道色香味俱全的快手菜出锅咯,是不是超级EASY!
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