番茄烤面包

Pan con Tomate

今天给大家介绍的，是西班牙非常有名的pan con tomate，就是标题番茄烤面包啦，在西班牙的酒吧里你经常能够看到，俗名叫做tapas，意思就是面包片上还要放上蔬菜、火腿、奶酪等材料，挺像一个迷你版的披萨的，下午茶或者招待客人的时候非常有用~

Serves 1

一人份

材料：

Olive oil—your best

最好的橄榄油

1 slice fresh or day-old Basic Country Bread

一片面包

1 soft, ripe heirloom tomato, cut in half crosswise

一个熟透的西红柿，切成两半

1 thin slice dry-cured ham such as serrano

一薄片儿火腿

1 slice hard aged cheese such as Manchego

一片儿奶酪

步骤：

Pour 1/4 inch of olive oil into a small skillet and heat over medium-high heat. Add the bread and fry until deep golden brown and very crisp, about 3 minutes. Turn and fry until deep golden brown and crisp on the other side. The rough surface of the bread forms a natural Microplane. Rub the cut side of the tomato halves across one side of the toasted bread until the pulp is shredded and the juice fills the holes in the bread with tomato puree. Top with the ham and cheese and serve.

在一只煎锅里面倒入半厘米深的橄榄油，用中火加热，加入面包，煎，直到面包变成金棕色，并且变得非常脆，这个过程大约需要3分钟。翻面，继续煎到同样的颜色和脆度。用番茄的切面对着面包涂抹，直到番茄的果肉变碎，涂抹在面包片上，并且与番茄汁一起，浸润到面包的孔洞中。在上面放上火腿和奶酪，就可以享用啦~