简单,很快就可以完成,是快餐型
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豆油,葱姜切段,八角
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白醋,料酒酱油(生抽)
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带鱼洗净,去除内脏
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炒锅上火,加热到八成热
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放入带鱼,煎至金黄色
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翻面
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烹入白醋,软化鱼骨,烹料酒,去腥味,烹生抽,提味
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放入花椒面,葱姜八角,加入食言,适量水,炖
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十分钟出锅
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简单,很快就可以完成,是快餐型
豆油,葱姜切段,八角
白醋,料酒酱油(生抽)
带鱼洗净,去除内脏
炒锅上火,加热到八成热
放入带鱼,煎至金黄色
翻面
烹入白醋,软化鱼骨,烹料酒,去腥味,烹生抽,提味
放入花椒面,葱姜八角,加入食言,适量水,炖
十分钟出锅
本文标题:家炖带鱼
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