慢烤橄榄

These are my girlfriend’s favorite. I make them in batches to have in the fridge to snack on.

这东西是我女朋友的最爱，我一般做几批，放在冰箱里面，当小吃。

Serves 20

20人份

材料：

2 pounds Spanish olives, such as manzanilla or gordal, with pits

2磅大约900克西班牙橄榄，去核

1 orange, unpeeled, sliced into inch circles

1只橘子，不剥皮，切片儿

1 cup whole almonds, with skin

1杯带皮杏仁

¼ cup sherry vinegar

1/4杯雪利酒醋

1 cup extra-virgin olive oil

1杯橄榄油

2 bay leaves

2片月桂叶

10 fresh thyme sprigs

10根新鲜的百里香小枝

1 red chile pepper, halved lengthwise

1只红辣椒，纵切两半

步骤：

Preheat the oven to 300°F. Combine the olives and the remaining ingredients in a mixing bowl. Transfer the mixture to a baking dish, cover with foil, and bake for 2 hours. Drain the oil out (keep it to use as a bread dip) and serve the olives warm or at room temperature with assorted cheeses.

预热烤箱大约150摄氏度，把橄榄和所有的佐料都在一只碗里面混合好，然后把它们转移到一个烤盘上，包上锡箔，烤2小时，把油沥干（沥出来的油可以用来蘸面包吃哦），还没变凉或者室温下都可以吃~佐以混合的奶酪一起吃，也是相当美味哪~

特别说明：这道菜出自大神Tyler Florence哦~