羊腿肉
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剁成泥
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料酒酱油
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盐 花椒粉
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香油
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肉沫里放入一个鸡蛋 花椒粉 葱姜沫 盐 香油
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顺时针搅拌 搅拌
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锅内放水
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开锅
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搅拌好的羊肉
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下锅
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撇去浮沫
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菠菜
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香菜
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羊肉丸子飘起来后放入菠菜
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加入盐 出锅前加入香菜
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出锅
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羊腿肉
剁成泥
料酒酱油
盐 花椒粉
香油
肉沫里放入一个鸡蛋 花椒粉 葱姜沫 盐 香油
顺时针搅拌 搅拌
锅内放水
开锅
搅拌好的羊肉
下锅
撇去浮沫
菠菜
香菜
羊肉丸子飘起来后放入菠菜
加入盐 出锅前加入香菜
出锅
本文标题:羊肉丸子汤
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