中英双语菜谱-[04]粽香排骨

Bamboo leaves wrapped in glutinous rice and ribs（粽香排骨）

1】main ingredient（主料）：

^O^  Pork ribs 500g （猪肋排500g）

2】Charge mixture（配料）：

^O^  Glutinous rice 150g（糯米150g）

^O^ 10 slices of bamboo leaves （10片粽叶）

3】Flavoring（调味料）：

^O^  salt（盐）

^O^  aginomoto（味精）

4】Cooking process（烹饪流程）：

✔Soak 150g glutinous rice in clear water ahead of time, and soak the leaves in advance.（将糯米提前用清水浸泡，将粽叶提前泡软。)

✔Chop pork ribs into pieces and rinse with clear water.（将猪肋排剁成段，用清水冲洗。）

Marinate the ribs with salt and aginomoto.（把排骨用盐和味精腌入味。）

✔Wrap glutinous rice and ribs  with bamboo leaves, and then wrap them tightly with white thread .（用粽叶将大米和排骨包成粽子，然后用白线缠紧。）

✔Steam rice dumplings in a cage drawer.（将包好的粽子上锅蒸熟即可。）

A woman has to be able to live well.It's very important to own something which can't be taken away.

一个女人一定要有过好日子的能力，要有别人没法拿走的东西，这很重要。