冰激凌蛋糕

Makes 4 

4人份

材料：

• 2 mini panettone

2只迷你潘妮托妮点心（其他蛋糕点心也可以）

• 2 cups ice cream

2杯冰激凌

• 1 cup blackberries

1杯黑莓

When my kids were growing up, they loved the many desserts I made using the traditional Christmas panetón (this is what we call the Italian panettone). Sometimes it was bread pudding, others it was French toast, but their favorite thing was to have mini panetones filled with ice cream. They are very easy to make and can be frozen for months, so Christmas can last for the whole year.

在我的小孩的成长过程中，他们喜欢很多我用传统圣诞面包（这种点心叫做意大利潘妮托妮）做的甜食。有时候是面包布丁，有时候是法国吐司，但是他们最爱的是迷你潘妮托妮内填充冰激凌。这款甜品非常好做，并且可以冷冻好几个月。因此圣诞节可以延续一整年呢。

步骤：

1.   Cut off the top of each panetón.

把潘妮托妮的顶部切下来。

2.   Make a hole in the center, pulling out some of the crumbs from the middle.

在点心中部挖一个洞，把中间的面包取出。

3.   Combine the ice cream with blackberries, mashing the fruit.

把冰激凌和黑莓混合，捣碎黑莓。

4.   Fill each panetón with ice cream. Put the top back on and wrap them in foil.

把每只潘妮托妮都填充上水果冰激凌，把顶部再盖上，然后裹上锡箔纸。

5.   Freeze and use as needed.

冷冻。

6.   Before serving, transfer to the fridge for 15 minutes. Discard the foil and cut in half.

在吃之前，提前15分钟取出，把锡箔纸去掉，对半儿切开。

7.   Keep frozen for up to 3 months.

冷冻可以保存3个月。

You can easily find different kinds of mini panettone in many grocery stores. Fill them with whipped cream or pastry cream instead of the ice cream if you prefer.

你可以很容易地发现很多种类的潘妮托妮，在商店里面。如果你想的话也可以用奶油代替冰激凌，随意搭配啦~