It doesn’t get more basic than using salt, pepper, paprika, garlic and olive oil when cooking meats. I’ve added onions to bring a sweet and savory flavor to this classic pork dish. If you’re having a large party, use a whole pork loin and double the recipe ingredients.
烹饪肉制品的时候，没有比这更加简单的方法了，只用盐、胡椒、辣椒、大蒜和橄榄油即可！我加了洋葱是为了增加一些甜味和其他风味。如果你在开趴体，用一整个猪里脊肉，并且增加两倍的佐料即可~
Serves 6-8
6-8人份
材料：
4 pound boneless pork loin
大约1.8千克去骨的猪里脊
1 tablespoon salt
1汤匙盐
6 cloves fresh garlic (chopped)
6瓣儿蒜，切碎
1 teaspoon paprika
1茶匙辣椒粉
1 teaspoon black pepper
1茶匙黑胡椒
1 large sliced onion
1只大洋葱，切片
1 tablespoon olive oil
1汤匙橄榄油
Preparation
准备：
Season the pork with salt, garlic, paprika and pepper and let marinate for at least 1 hour or overnight in the refrigerator.
在肉上面撒上盐、蒜、辣椒粉和胡椒，腌制至少1小时，或者在冰箱里面放置一整晚。
When ready to cook, top with the olive oil and the sliced onion.
在开始烹饪钱，在上面放上洋葱，倒入橄榄油。
Roast the pork for about 1 hour and 15 minutes at 350 degrees F, basting with onion sauce every 20 minutes.
把肉放进烤箱里（大约175摄氏度）烤75分钟，每隔20分钟，把烤盘里的汁液刷在肉上。
Cook for another 15 minutes.
再烤15分钟，关掉烤箱。
When the internal temperature reaches 155 degrees F, remove the roast from the oven and let sit for about 20 minutes before carving.
当烤箱的温度降低到大约70摄氏度的时候，把肉从烤箱里拿出来，放置20分钟再开始享用~
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