泰式甜辣排骨

One bite of this sweet-n-spicy glaze coating these ribs and your taste buds will be captivated. Thai Sweet Chili Sauce (Nahm Jim Gai) (page 35) that is used for the glaze is traditionally used for grilled chicken in northeastern Thailand. Want an extra level of spice? Add minced chilies or ground dried red chilies, or increase the amount of Sriracha Sauce in the Chili Sauceto the marinade.

一口甜辣排骨就能让你的味蕾上瘾，泰式甜辣椒酱用来给排骨裹上甜辣外衣，这种酱在泰国的东北部也经常用来烤鸡肉。想要再辣一些吗？加入更多辣椒粉或者剁碎的辣椒！或者增加泰式辣椒酱的用量！

Serves 4–6

Preparation time: 10 mins + marinating time

准备时间：10分钟+腌制时间

Cooking time: 2 hours

烹制时间：2小时

材料：

6 lb (3 kg) pork ribs (baby back, spare, country, or St Louis style)

大约3公斤排骨

1 lime, cut into wedges

1只柠檬，切成滚刀块

MARINADE

腌料：

¼cup (65 ml) fish sauce

大约65毫升鱼露

¼cup (65 ml) soy sauce

65毫升酱油

1 cup (300 g) Thai palm sugar or light brown sugar

大约300克泰国棕榈糖或者浅棕色糖

2 tablespoons ground black pepper

2汤匙黑胡椒粉

2 tablespoons minced coriander stems (cilantro stems)

2汤匙切碎的香菜茎

CHILI SAUCE

辣椒酱：

½cup (125 ml) Thai Sweet Chili Sauce (page 35)

大约125毫升甜辣椒酱

¼cup (65 ml) Sriracha Chili Sauce (page 35)

65毫升是拉差辣椒酱

¼cup (65 ml) roughly chopped coriander leaves (cilantro)

65毫升切碎的香菜叶子

1First peel off the thin membrane on bone side or rib rack (this will toughen when cooked)

先剥去排骨上的薄膜。

2Make the Marinade by whisking together the fish sauce, soy sauce, sugar, black pepper, and coriander stems in a large bowl. Brush the ribs with the Marinade, transfer to a baking pan (meat side facing down), cover with plastic wrap and refrigerate for at least one hour, ideally overnight.

制作腌料：把鱼露、酱油、糖、黑胡椒和香菜茎混合在一只碗里，刷在排骨上，把排骨转移到一个烤盘里面，盖上保鲜膜，冷藏至少一个小时，最理想的是过夜。

3Preheat the oven to 350ºF (175ºC). Add¼cup (65 ml) of water to the baking pan with the ribs (meat side facing up), and tightly cover with aluminum foil. Bake for 1½hours, remove from the oven and allow it to cool to room temperature drain any excess liquid, then use or store in the refrigerator for later use.

预热烤箱大约175摄氏度，在烤盘里面加入大约65毫升水。锡箔纸盖上烤盘，烤1.5小时，从烤盘上拿下来，冷却到室温，沥干水分，然后保存到冰箱里，后面用。

4Preheat the grill or oven broiler until very hot.

预热烤架或者烤箱到非常热。

5 Whisk together the ingredients for the Chili Sauce in a large bowl. Cut the ribs into individual ribs, and toss them into the Chili Sauce and save the sauce coated bowl. Grill or broil the ribs until they are brown, remove from the grill or broiler and toss back into the same bowl—using the sauce to give them a second coating and moist appearance. Arrange on a platter and serve with lime wedges.

把辣椒酱的佐料都放在一只碗里，搅拌，把肋骨分开，一块一块得扔进辣椒酱里面，然后拿出来烤，直到外皮变成棕色，从烤架上移开，再扔进辣椒酱里面裹上一层，然后放在一个浅盘里面，把柠檬装碗里，一起上，开吃！