豆腐一块 东北豆腐 日本豆腐不行
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切成一厘米后的大片
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淀粉
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两面撒上淀粉
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鸡蛋液
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把刚刚撒上淀粉的豆腐放入鸡蛋液中,两侧都沾满鸡蛋液
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炒锅上火
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把沾满鸡蛋液的豆腐放入炒锅中 煎制
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继续放入
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煎制金黄色 翻面
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取出备用
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葱姜切段
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辣椒和胡萝卜切段
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料酒 酱油
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香菜 切丁
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炒锅上火 葱姜 爆出香味 烹入料酒酱油
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加入适量清汤
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熬制
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加入豆腐
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继续加热
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把豆腐码起在盘子上 放香菜
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把汁液浇到豆腐上
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豆腐一块 东北豆腐 日本豆腐不行
切成一厘米后的大片
淀粉
两面撒上淀粉
鸡蛋液
把刚刚撒上淀粉的豆腐放入鸡蛋液中,两侧都沾满鸡蛋液
炒锅上火
把沾满鸡蛋液的豆腐放入炒锅中 煎制
继续放入
煎制金黄色 翻面
取出备用
葱姜切段
辣椒和胡萝卜切段
料酒 酱油
香菜 切丁
炒锅上火 葱姜 爆出香味 烹入料酒酱油
加入适量清汤
熬制
加入豆腐
继续加热
把豆腐码起在盘子上 放香菜
把汁液浇到豆腐上
本文标题:锅塌豆腐
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