青雀西来，嫦娥报我，道佳期近矣。亲爱的小伙伴们，又是一年中秋佳节，当然少不了吃月饼。中秋节吃月饼相传始于元代。在中秋节之夜，人们爱吃些月饼来祈祝家人生活美满、甜蜜、平安。 同时月饼象征着团圆，是中秋佳节必食之品。
说到这，作为资深吃货一枚，米姐对各类月饼如数家珍，现在已经完全挡不住要晒饼的冲动了，速来围观米姐主办的双语晒饼会。
前方多款月饼已经排好队形，姿态妖娆地向你们靠近……
Five Kernel and Roast Pork Mooncake 五仁叉烧月饼
Five kernel and roast pork mooncakes are the most traditional classic flavor. Compared to other common flavors, five kernel and roast pork mooncakes are much more expensive. They are filled with mixed nuts and seeds (almonds, walnuts, and dried winter melon, sesame, and pumpkin seeds) and roast pork. You will get a different taste with each bite. Most Chinese, especially seniors, love this flavor.
最先要介绍的是这位前几年被疯狂diss的小兄弟——五仁叉烧月饼。顾名五仁，分别指的是：杏仁、核桃仁、花生仁、芝麻仁和瓜子仁，有圆满和谐的寓意。论口感，其实并没有传闻中的吓人（别问米姐是怎么知道的）。也有不少人表示五仁叉烧月饼最是怀旧，咬上一口，内容丰富的馅料那个性不一又和谐交融的味道在唇齿间释放，爱好怀旧口味的你一定觉得销魂啊销魂~~~
Red Bean Paste Mooncake 豆沙月饼
Red bean paste mooncakes are filled with a rich, thick, red bean paste, and taste sweet and smooth. The red bean paste gives a lingering flavor, and the scent fills your mouth after each bite. Some people don’t like such a sweet taste, but a cup of tea is a good choice to go with them.
红豆沙月饼可谓是经典口味，米姐记得小时候吃的最多的就是它。月饼里填满了滋味丰厚，口感黏稠的红豆沙。如今经过商家们的不断改良，上好的红豆沙口感绵密清香，依然使许多人回味无穷~
Lotus Seed Paste Mooncake 莲蓉月饼
Lotus seed paste mooncakes are a famous Mid-Autumn Festival dessert of Cantonese origin, which have become popular all over China and even overseas. Lotus seed paste is considered the most luxurious mooncake filling.
Due to the high price of lotus paste, white kidney bean paste is sometimes used as filler, sometimes with duck eggs, so make sure you don't go too cheap and get a real lotus paste mooncake.
莲蓉馅月饼是一款有名的粤系中秋点心，在中国乃至世界范围内都很受欢迎，绝对算得上是月饼界的翘楚，销量妥妥的。但是，不要贪便宜哦，有些不法商家以次充好，会用廉价的芸豆之类的食材冒充莲蓉使用。
Snow Skin Mooncake 雪皮/冰皮月饼
Snow skin mooncakes are non-baked mooncakes, which originated in Hong Kong, and have become fashionable in China. The crust is made of frozen glutinous rice, and looks snow white. Now some people add juice to the crust to make it look more colorful. The fillings can be sweet or savory, or both, such as fruit and duck egg yolks. It tastes more wonderful chilled.
冰皮月饼是一种未经过烘烤的月饼，诞生于香港，而后享誉全国。饼皮是用冰冻后的糯米制成，看起来白亮如雪。现在人们也在饼皮中加入果汁，让它看起来更富色彩感。冰皮月饼Q弹的外皮看着就让人有食欲，冷藏一会儿味道更赞哦~~
Lava Custard Mooncake 爆浆奶黄月饼
Lava Custard Mooncakes were a huge hit! Originating from Singapore, these mooncakes are similar to chocolate lava cakes, and have a gooey custard center.
一直以来蛋黄月饼都是许多人的首选，而商家也掏空心思不断尝试与创新，烘焙出了它的升级版爆浆奶黄月饼。米姐光听名字就已经自动脑补出咬一口爆浆的画面，口水也跟着要流到嘴边了……
Fruit and vegetable mooncake 果蔬月饼
Fruit and vegetable mooncakes are filled with fresh vegetables and fruits, and taste soft and smooth. Fillings including honeydew, litchi, and pineapple make this traditional dessert healthier.
有段时间微博上很流行“XXX是XXX的一股清流”的说法。而对米姐而言，水果和蔬菜的结合让果蔬月饼没有那么油腻，也可以算得上是月饼界的一股清流~
Crystal Jelly Mooncake 水晶果冻月饼
Crystal Jelly Mooncakes are rapidly making their way around the DIY blogosphere in China. Anyone with a mold, some fruit, and gelatin mix can make one.
看起来晶莹剔透的，确实像个水晶。果冻嘛也是米姐的心头好，但这水晶果冻月饼米姐还真没吃过，有机会还是可以尝试一下滴！
Chocolate Mooncake 巧克力月饼
Chocolate mooncakes make Mid-Autumn Festival more romantic. The attractive mooncake appearance and the thick scent of chocolate mix traditional Chinese culture and Western romantic culture together. The crust is made from chocolate and the filling can be oats, berries, Oreo flavor, etc.
中西文化结合的产物，对于巧克力热衷粉也是绝对不能够错过的。有“砖家”说巧克力中含有抗氧化的功效，适当的吃不仅可以使心情变好，还可以抗衰老！如此良品，米姐突然有点心动……
Green Tea Mooncake 抹茶月饼
Both tea and mooncakes are among the most traditional of Chinese foods, and together they create a new mooncake variety: green tea mooncakes. They are mainly filled with tea leaves and other ingredients, like lotus paste. With the taste of fresh tea leaves, the usually greasy taste of mooncake is well balanced.
相信大家和米姐一样，身边多少都有些抹茶控吧。那不妨让他们试试这款抹茶月饼。抹茶月饼吃过以后齿颊留香，绿茶恰到好处的苦涩中和了月饼的油腻。莫名觉得吃抹茶月饼自己变得小清新了呢~~~（抹茶月饼你好，回头咱们把代言费结一下）
Ice Cream Mooncake 冰淇淋月饼
Ice cream mooncake is a new look for traditional Chinese mooncakes. Cooling instead of warming, the refreshing taste makes it popular among young people. The crust is often made from chocolate and the fillings can be any flavor of ice cream you like.
听说前两天部分南方地区还处于40°C高温天气，真 • 秋高气爽（围笑脸）。想必南方的朋友心中都有个疑惑：十月怎么还是辣么热。如果这时来一个冰凉的冰淇淋月饼，真是惬意到飞起呀！
Cream Cheese Mooncake 奶油皮月饼
The main feature of cream cheese mooncakes is the golden and crispy crust with a thick milky flavor. It is not as sweet as other mooncakes. There are many fillings, mostly pastes and jams, to meet different customers' tastes.
说到奶油就给人一种甜甜、软软的感觉，而奶油皮月饼酥酥的外皮拥有浓郁的牛奶味，金黄的色泽也甚是养眼呐。部分颜值党可以考虑下要不要收了它。
Seafood Mooncake 海味月饼
Seafood mooncakes are more expensive than other types of traditional mooncakes. As their name suggests, they are filled with seafood like abalone and seaweed. They taste fresh and salty. If you don’t like sweet mooncakes, and like seafood, seafood mooncake is a good idea.
最壕的月饼就是它啦！鲍鱼馅、鱼翅馅、瑶柱馅……怎么壕怎么来，简直就是月饼界的劳斯莱斯。如果你不喜欢甜味的月饼，又喜欢海鲜，海味月饼将是一个不错的选择。
到这里可能有朋友好奇：为什么没有蛋黄月饼的踪影？Emmmmmm…作为绝大多数人的最爱口味Top1、月饼界的扛把子当然是要在最后登场咯！
Salted Egg Yolk and Lotus Seed Paste Mooncake 蛋黄莲蓉月饼
This is the classic mooncake, with either a single or double brilliantly bright egg yolk in the center, softly cushioned by either white or red lotus paste. This is the truest form for the season, with its gently scalloped edges guiding you to the perfect six or eight wedges - meant to be delicately nibbled at and eaten between sips of the best tea, while gazing at the autumn moon amidst the cooling breezes.
和许多朋友们一样，这也是米姐最喜欢的月饼口味之一。蛋黄莲蓉月饼是经典广式月饼，也是广式月饼初创时的基础样式。至今仍保持着传统的制作工艺，莲子清香、蛋黄美味。近些年在全国范围内广泛流行，有人甚至将它誉为是月饼界的精髓。不夸张地说，米姐一次就能吃几个。（肠胃不好的朋友们千万不要模仿哦~）
晒了这么多饼，你们中意哪一款呢？米姐连吃东西的时候都还不忘学英语，来吧，吃完饼就跟米姐一起好好学习。双节将至，米姐最后在这预祝大家都有个愉快的假期~C U~
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